Chinese Food
Delicious noodles with soup
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Rice noodles are very common in Wenzhou. But it's summer or winter. No matter it's autumn or spring. It's very likely to appear on everyone's table. Rice noodles are the ingredients used to make noodles by beating rice into paste. The taste is tender, smooth and refreshing. The cooking method is very simple. It can be fried or boiled. With a little pickle or minced meat. It's refreshing and warm. In my family, rice noodles are most likely to appear in spring. People are easy to be sleepy in spring. There is little discomfort in doing anything. Sometimes it's lazy to cook. It's OK to cook a bowl of rice noodles in assorted soup. It's just like my delicious Tommy noodles today. Do you think its nutrition will be poor? Not really. Because there are shrimps, oysters, celery and meat. Besides perfection, there are delicious dishes.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Boil the pot with water.
Step3:When the water boils, add rice noodles and blanch for about three minutes.
Step4:Put the blanched rice under the cold water and make a micro bubble for standby.
Step5:In another pot, heat the oil and heat the egg laying liquid slightly.
Step6:Fry until the egg is set. Next is shrimp.
Step7:Add some water and boil.
Step8:When the bottom is open, add celery.
Step9:Add some fine salt.
Step10:Then drain the rice noodles into the pot.
Step11:Add some fish sauce to make it fresh.
Step12:Turn off the heat when the bottom of the soup is open. Add some chicken essence.
Step13:A bowl of delicious and warm Tommy noodles is finished.
Cooking tips:The rice noodles are blanched first and then cooled. This will make the mouth feel better. And the finished soup bottom is also fresh. There are skills in making delicious dishes.
