I haven't eaten coarse food for a while. I saw the corn flour and millet flour at home, and made this cake with raisins. It's really sweet.
Step1:Corn flour, millet flour, white flour and sugar are weighed and put togethe
Step2:Let the yeast melt in warm water and stand for 5 minute
Step3:Yeast water into flour. Pour over and sti
Step4:Make dough again. Cover it. Let it warm for an hour
Step5:The dough grows up. There are natural cracks on the surfac
Step6:Clean raisins. Control moistur
Step7:Put the raisins in the dough and knead it simply and evenl
Step8:Put the dough directly into the steamer. Pat it with your hands and make it into a 2 cm thick cake. After 30 minutes, start the steamer. Steam for half an hour after boiling
Cooking tips:The proportion of grains can be adjusted properly. There are skills in making delicious dishes.