Chinese Food

Cooking Steps

1. 

   Step1:Add three kinds of flour to yeast and knead into dough with warm water. Cover and ferment for 40 minute

2. 

   Step2:Shredded potatoes. Shredded carrot

3. 

   Step3:Shrimp read

4. 

   Step4:Stir fry the shrimps in the pot for a few times. Add the shredded potatoes and carrots. Stir fry until it's eight minutes old and serve

5. 

   Step5:Roll the dough into a rectangle. It's about two millimeters thick

6. 

   Step6:The fried dough is spread on the dough. A small part flows out. Then it is rolled up and cut into 5 cm segments with a knife

7. 

   Step7:Put it in the steamer. Steam it for 15 minutes and it will be out of the steamer