Coarse grain bag

white face:one drink millet noodles:one drink corn flour:one drink potatoes:two carrot:one shrimp:one yeast:5g https://cp1.douguo.com/upload/caiku/a/2/a/yuan_a2f4cc5533d5e4cb53f8d800d542710a.jpg

Coarse grain bag

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Coarse grain bag

Cooking Steps

  1. Step1:Add three kinds of flour to yeast and knead into dough with warm water. Cover and ferment for 40 minute

  2. Step2:Shredded potatoes. Shredded carrot

  3. Step3:Shrimp read

  4. Step4:Stir fry the shrimps in the pot for a few times. Add the shredded potatoes and carrots. Stir fry until it's eight minutes old and serve

  5. Step5:Roll the dough into a rectangle. It's about two millimeters thick

  6. Step6:The fried dough is spread on the dough. A small part flows out. Then it is rolled up and cut into 5 cm segments with a knife

  7. Step7:Put it in the steamer. Steam it for 15 minutes and it will be out of the steamer

Cooking tips:There are skills in making delicious dishes.

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