Chinese Food
Millet noodles and sticky cake
(71321 views)
I finished the finished product and asked my parents how to make this sticky cake. I actually took pictures of the computer when I got it. Though it was not beautiful, it Kwai made it very fast... I was lazy. The finished product and the steps are not taken at once. Don't make complaints about it. This is the pure yellow millet. The sticky millet noodle is made. The supermarket also sells it. It is a very healthy and delicious cereals. It sells on the Internet. You can search for yellow rice noodles and oil cakes for an interview.
Cooking ingredients
Cooking Steps
Step1:Put the rice noodles in the basin. Pour water in one hand and stir with chopsticks until all the flour becomes small pimples without dry powder. Steam in a cage over boiling water for 25 minutes.
Step2:Steam and return to the basin. Let it cool to the extent that it doesn't scald your hands. If you like sweet food, you can put sugar in the process and stir it with chopsticks. Don't let it cool completely. You can start kneading again and again without scalding your hands. Knead all the cake powder into a smooth dough. Arrange the long strips. The round ones will do.
Step3:Wrap the shape with oil paper and refrigerate for 1 hour. Then slice. Take whatever you eat. Too long freezing time is not easy to cut. Too short freezing time will stick to the knife. We determine the freezing time according to the size of our own plastic surgery.
Step4:It's good to fry some in the morning with milk or soymilk. If you don't add too much sugar in the process, it's a good way to fry and pour honey. Again, the finished product and process chart are not made at the same time. Please pat gently
Cooking tips:There are skills in making delicious dishes.
