Chinese Food
Healthy snack rice cake
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Xiaomi cake has been made many times. Although it's not as delicate as the one sold in the shop, it tastes very fluffy. It's still a combination of the taste and the one in the shop. PS - millet noodles can go to the market. Supermarket to buy ready-made. If you can't buy it, you can use a broken wall processor to grind it into powder.
Cooking ingredients
Cooking Steps
Step1:Put all 4 eggs into the basin. Add 65g sugar and 3 drops vinega
Step2:At the same time, turn on the steamer and set the hot rice mode. Preheat to 100 degrees. (if there is no steamer at home, directly boil the water in the steamer.)
Step3:Use an electric beater to beat the whole egg. You can prepare another basin and put warm water in it. Then put the egg basin into the warm water basin and beat with water. This is good for the whole egg
Step4:Beat until the color of the egg becomes lighter. When the beater lifts the egg, it will not drip quickly. The traces of the dropped egg will not disappear soon.
Step5:Pour in all kinds of flour (millet flour, glutinous rice flour, low flour, non aluminum foam powder
Step6:Use a scraper to quickly mix up and down until there is no dry powder
Step7:Pour into the mold and cover with a layer of fresh-keeping film; (it is better to use the anode bottom cake mold for easy demoulding
Step8:Put the mould into the middle layer of the steamer. Set the strong steaming mode. Steam for 35 minutes. When the time is up, stew for 15 minutes and then open the lid. (I don't have a steamer at home. Steam it in a steamer for 35 minutes. Stew it for 15 minutes.)
Step9:Out of the oven.
Step10:Demoulding. Cutting block
Step11:Not bad. O(∩_∩)O
Cooking tips:1. It's easy to defoaming the whole egg, which leads to the low growth and softness of millet cake. So playing more for a while can ensure more bubbles. Pay attention not to play too much ~ 2. If you don't have a steamer at home, steam directly in a steamer for 30 minutes, and simmer for 15 minutes. There are skills in making delicious dishes.
