Tianjin flavor pancake fruit (skin)

mung bean noodles:1 tablespoon millet noodles:1 tablespoon salt:2G black sesame:casual sesame oil:moderate amount scallion:moderate amount egg:2 sweet sauce:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/a/d/5/yuan_ad163fccbc40687c16a5e66a00612f45.jpeg

Tianjin flavor pancake fruit (skin)

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Tianjin flavor pancake fruit (skin)

Cooking Steps

  1. Step1:Preheat the electric pancake by turning it to pancake stand, and then brush with oil.

  2. Step2:Add salt and water to mung bean noodles and millet noodles. Adjust to thick. The state is like the smoothness of beaten eggs. It's ok if there's no pimples on the noodles. Cut scallion into foam, black sesame, sesame oil and dough sauce are respectively put in small bowls for use. Tianjin Limin sweet sauce is the best choice. The taste is pure.

  3. Step3:Pour a tablespoon of batter on the electric cake pan. Push it into a circle with a plane. Then lay the egg on the dough. Spread it out with a plane. Cover the whole dough. Sprinkle the onion powder. Sprinkle the black sesame. When the egg liquid is slightly solidified, turn it over with a wooden shovel

  4. Step4:Then press a few times with a wooden shove

  5. Step5:Sweet sauce on the bac

  6. Step6:Continue to spread sweet sauc

  7. Step7:Get the skin off the top, to

  8. Step8:Press it in the middle. Fold it in half.

  9. Step9:Just before you leave the pot, put some sesame oil on the electric cake pan. Let the skin rotate around the oil. Then leave the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Tianjin flavor pancake fruit (skin)

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Tianjin flavor pancake fruit (skin) recipes

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