Chinese Food
Tea soup
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Don't mention the master's technique of controlling the big copper pot when making tea soup. Don't mention the streets and alleys in the old alleys. It's just this bowl of tea soup. It's sweet, soft and smooth. It's mixed with the flavor of nuts. It's sweet and sour with preserves. It's fragrant with osmanthus flowers. It's plain with rice. You eat. You understand. (it was supposed to be elk noodle. But there is no starch in elk noodle. It's too bad. Improve it. Cooked with. Cooked faster. This recipe is a bowl of quantity) the other day, Dashun issued it. I also issued 2333
Cooking ingredients
Cooking Steps
Step1:This is millet noodles for Beijing noodle tea. We make it with this. It's better than millet noodles.
Step2:Add a bowl of water to dilut
Step3:Keep stirring to prevent the paste. And then wait for it to suddenly become sticky. Cook it again. It's O
Step4:Come out. It's tempting
Step5:Add brown suga
Step6:Sweet osmanthus with sugar. Crack look at
Step7:Add peanut chips and black sesame seeds. Peanut chips are made by yourself. Stir fry raw peanuts with oil. Then rub off the skin. Put them in a plastic bag and roll them with a rolling pin.
Step8:Prepare hawthorn cake. This one is also made by yourself. Use Hawthorn water and blender to mix it into paste. Add dried osmanthus and sugar to boil it up. Pour it into the bowl and set it up. If you can't finish eating it, you can freeze it.
Step9:Cut hawthorn cake into small dices. Add i
Step10:Add some washed raisin
Step11:Peel the pistachios and roll them into pieces.
Step12:Add pistachio
Step13:Add some white sesam
Step14:Finally, add white sugar. That's fine. It can be sugar. It can also be marshmallow
Step15:It's finishe
Cooking tips:Eat it while it's hot. It was supposed to be elk noodle. But I have tried it myself. The taste is not good. So I changed it to millet noodle. Then it should have been cooked. But it's better to avoid raw food if it's cooked. I haven't sent out a recipe for a long time. Now, Xi Ya has skills in music composition and cooking.
