Cooking Steps

1. 

   Step1:First grind millet into powde

2. 

   Step2:15 grams of millet into the grinde

3. 

   Step3:Ground into powde

4. 

   Step4:A fruit corn peel

5. 

   Step5:Add 35g millet to mix and was

6. 

   Step6:Add 700 ml of water into the soymilk machin

7. 

   Step7:Choose rice paste. At the end of the day, take 50g corn juice to cool

8. 

   Step8:Weigh all materials for standb

9. 

   Step9:Separate the egg white and yol

10. 

    Step10:Egg yolk, corn oil, corn juice mi

11. 

    Step11:Mixing to emulsificatio

12. 

    Step12:Sift in low flour and millet flou

13. 

    Step13:Draw one and stir evenl

14. 

    Step14:Drop a few drops of lemon juice into the egg white. Preheat oven at 150 ℃ for 15 minute

15. 

    Step15:Sugar is added to the whipped protein three times. Whipped to dry foamin

16. 

    Step16:Add one third of the protein cream to the yolk paste. Cut and mix wel

17. 

    Step17:Cut and mix evenl

18. 

    Step18:Then pour the yolk paste into the remaining crea

19. 

    Step19:Cut and mix evenl

20. 

    Step20:Pour one third of mol

21. 

    Step21:Wrap the corn kernels with a little low flour and add them to the rest of the cake past

22. 

    Step22:Pour in mold and shake out bubble

23. 

    Step23:Put in the oven. 150 ℃ for 50 minute

24. 

    Step24:Out of the furnace, shake out the hot gas. Immediately back buckle until the mold cools and demould

25. 

    Step25:If you like, you can draw expression

26. 

    Step26:Organizatio

27. 

    Step27:Finished produc

28. 

    Step28:Finished produc

29. 

    Step29:Finished produc

30. 

    Step30:Finished produc