Chinese Food
Healthy and delicious rice cake
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Millet cake has been made many times. It looks more and more beautiful. Even after cooling, the taste is still good. The old people and children in the family like it very much. -
Cooking ingredients
Cooking Steps
Step1:Add water to millet noodles and beat with a blender. Add an egg and beat again. My millet noodles are coarser. This is to make the taste better.
Step2:Put the mashed millet paste into the cooking basin. Add flour and glutinous rice powder. Mix well.
Step3:Put in the sugar and stir well.
Step4:Add the milk and stir well.
Step5:Melt yeast in a little warm water. Add to batter. Stir well.
Step6:Add corn oil and stir well.
Step7:Ferment directly in the basin. Ferment to twice the original size.
Step8:Use chopsticks to mix the batter evenly. The purpose is to exhaust the batter.
Step9:Pour the discharged batter into the 8-inch pizza plate. Second fermentation to 9 minutes full. Fire. Turn to medium low for 20 minutes. Brush or lay oil paper on the mould in advance.
Cooking tips:There are skills in making delicious dishes.
