Cooking Steps

1. 

   Step1:After the yeast powder is boiled at 35 ℃, add it into all the flour. Let the dough wake up for 30 minutes. Let the dough become sof

2. 

   Step2:Add water to the dough, chop the red dates and carrot shreds, and knead them well

3. 

   Step3:Go to a small piece of dough and knead it into a small dough. It's about the size that one hand can hold.

4. 

   Step4:Put your right thumb into the dough. Make a hole evenly.

5. 

   Step5:Put cold water in the pan. Turn on the heat for 10 minutes. Boil for 12 minutes. Simmer for 3 minutes, then open the lid.

6. 

   Step6:Break a piece. Swee

7. 

   Step7:The house is full of the fragrance of jujub