Cooking Steps

1. 

   Step1:Bake sesame and salt in a small hea

2. 

   Step2:Cool and mash the roasted sesame seeds and sal

3. 

   Step3:Sesame salt reserv

4. 

   Step4:Divide the oil into sesame paste evenly and evenly

5. 

   Step5:Use water to stir the millet flour for standby. Use another pot to make water until it is boiled. Turn it into a small fire. Pour the prepared millet flour paste into the boiling water. Keep stirring. Gradually turn it into medium fire and cook

6. 

   Step6:Season with sesame paste and sal