Cooking Steps

1. 

   Step1:Clean with water. Brush with toothbrush.

2. 

   Step2:Cut off the navel. Cut it in the middle with a knife

3. 

   Step3:Slices of rice cake, chopped ginger and garlic, sliced chili, washed and sliced coriande

4. 

   Step4:Prepare the raw meal. Apply evenly to the cut part of the crab. This will lock the crab. It won't flow out.

5. 

   Step5:Dip each one. Drain for later us

6. 

   Step6:Heat the oil in the pot. Turn it down. Pan fry the crabs in the rice flour. Just fry them vertically. In this way, the crabmeat will be set. It won't come out. It's convenient to ea

7. 

   Step7:Then turn over. Pan fried two sides to golden yello

8. 

   Step8:Take out the crabs. Continue to stir fry ginger, garlic and bean paste over low hea

9. 

   Step9:Stir fry crabs in a big fir

10. 

    Step10:Add water to submerge the crab. Add cooking wine. Boil over high heat.

11. 

    Step11:Add in the rice cake after boiling. Each piece of rice cake should be separated, so that it won't stick together. Cook over high heat.

12. 

    Step12:Add salt. Season. It doesn't need much. There's already a salty taste in the bean paste in front. Pour in the soy sauce and color slightly. Collect the juice on a low heat. Sprinkle with coriander.

13. 

    Step13:A delicious and crispy spicy crab is ready. You can also put cauliflower, potatoes and lotus root slices in it. All right. According to personal taste. It's not easy to put more ingredients. Otherwise, it will cover up the taste of crab