Cooking Steps

1. 

   Step1:1 slice ginger. Add other seasonings except Huadiao wine and cook for 10 minute

2. 

   Step2:2. Pour in Huadiao wine and boil it on and off. Cool it and put it in the refrigerator for cold storage. 3. Brush the crabs and put them into the boiling steamer. Steam for 1215 minutes

3. 

   Step3:4 take it out and immerse it in cold brine immediately. Soak it for 24 hours and then eat it.