Chinese Food
Steamed hairy crab
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A large number of crabs are on the market. What I want to share with you today is Yangcheng Lake hairy crabs. They are rich in nutrients, including calcium, iron, phosphorus and other nutrients. At this time, the hairy crab meat is delicate, the crab paste is fat, the golden oil flows, and the taste is thick and sticky. It's so delicious that you can't stop stamping your feet. Although the price is a little expensive, you still can't resist buying some to taste it.
Cooking ingredients
Cooking Steps
Step1:Put the crabs in water. Brush them clean.
Step2:Peel and slice ginger.
Step3:Add some water to the steamer. Put in the ginger slices. Bring to a boil. Add some ginger when steaming crabs. It can remove the smell and cold.
Step4:Put the hairy crabs on the steaming rack. The crabs should be belly up. Reduce the loss of the crab oil steaming process. Steam for about 15 minutes on the pot. The specific time has something to do with the size of crabs. My male crab is about 4 liang. My female crab is about 3 Liang. The time is only for reference.
Step5:When steaming crabs, use a proper amount of soy sauce, vinegar, and ginger powder to make a dish of dipping material.
Step6:The steamed crab is orange red. The crab oil is too fat. It still bursts out a lot. It's greedy to look at it. I took several pictures in three or two times. It's ready to eat.
Step7:Fa
Step8:
Cooking tips:Sensitive skin should be eaten carefully. Pregnant women should not eat it. Crab offal is not suitable for eating. It should be picked out and thrown away. Do not eat dead crab. The parasitic bacteria in the body rapidly propagate and spread to the crab meat after death. Eating is easy to cause poisoning. Not with persimmon, orange, orange and so on contain a large number of simultaneous consumption. Prone to abdominal pain, vomiting and other symptoms. There are skills in making delicious dishes.
