Chinese Food
Braised hairy crab
(97749 views)Hairy crabs are seasonal delicacies. It's important to enjoy them at the right time. Nine males and ten females and September navel. October tip are all about eating crabs. In September of the lunar calendar, the eggs of the female crab are full. The crab roe is delicious and delicate. The old saying is very accurate. October is the best time to eat crabs. Thank you very much for the bean and fruit food and Jingdong's chance to try this hairy crab. In October, we received this special gift. Shunfeng sent 8 hairy crabs from Yangcheng Lake, the whole mother. A bucket of red jade is broken, and a pair of pincers give a crisp fragrance. This poem describes the hairy crab's color and fragrance. Open the full yellow crab. The meat is fat and delicious. Thanks again to douguo and Jingdong Mall. -
Cooking ingredients
Cooking Steps
Step1:All the crabs are fresh. Eight are all mothers.
Step2:First brush the crab. Open the crab cover. Remove the crab gills. Look at the crab.
Step3:Take off the crab cover. Separate the crab from the middle.
Step4:Slice the shallot, ginger, pepper and garlic.
Step5:Sugar, vinegar, cooking wine, soy sauce, salt and a little starch pepper are put in to mix.
Step6:Heat more oil in the pan. Stick starch on the cutting surface. Then the crab won't spill out when you fry it.
Step7:Stir fry until the crab changes color.
Step8:Leave more oil in the pot. Stir fry ginger and garlic.
Step9:Put the crab in and stir well.
Step10:Pour in the sauce. Cover and simmer for 3 minutes.
Step11:Add in the scallion, stir fry and turn off the heat.
Step12:Stewed hairy crabs are on the plate.
Step13:It's delicious.
Step14:Write production step
Cooking tips:Hairy crabs really taste better than steamed ones. Before you fry the crab, you must brush it with a brush. Remove the crab's cheek. You can enjoy it. There are skills in making delicious dishes.
