Chinese Food
Steamed hairy crab
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Autumn is the season of hairy crabs ~
Cooking ingredients
Cooking Steps
Step1:Wash the hairy crabs. Put them on the back into the pot. Add ginger slices and perilla leaves to the water.
Step2:Steam in high fire. Steam in 1215 minutes. Adjust the time according to the size of crabs.
Step3:Open. Mother crab.
Step4:A lot of yellow. Fa
Step5:It's very chic.
Step6:Delicious.
Cooking tips:Bowl - vinegar + ginger powder + sugar. There are skills in making delicious dishes.
