Cooking Steps

1. 

   Step1:Clean the crabs first. Steam for 8 minutes. Cut it in half from the middle of the head.

2. 

   Step2:Then put twice as much oil in the pot as usual. Add the stewed spareribs and stir fry until fragrant. Turn down the heat and pour in Pixian bean paste and hot pot seasoning.

3. 

   Step3:Put garlic, ginger and dried chilli in the bottom of the hot pot and stir fry twice to pour in the steamed crab.

4. 

   Step4:I forgot to post this picture just now. Supplemen

5. 

   Step5:Stir fry the crabs for several times, and then put salt, sugar and cooking wine in turn. Sugar is added according to your taste. Stir well and pour in warm water.

6. 

   Step6:The water just hasn't passed the crab. Then boil for two minutes. Just fine. You can taste the salt.

7. 

   Step7:The last step is to pour the crab into the container to make it more bubbly and close to the taste.