Chinese Food

Cooking Steps

1. 

   Step1:Clean the hairy crabs and steam them in the po

2. 

   Step2:Remove gills and internal organ

3. 

   Step3:Stick some corn starch to prevent the loss of crabmeat when cooking.

4. 

   Step4:Heat up the pot, stir fry the garlic, garlic leaves, dried pepper, star anise and pepper. Stir in the crabs, stir fry. Dish up.

5. 

   Step5:In the electromagnetic oven, add some water to boil. Pour in the fried crabs. Add salt to boil.

6. 

   Step6:Fry the onions, potatoes, garlic leaves and carrots in the pot.

7. 

   Step7:Put the side dishes into the induction cooker and cook them. Add cilantro when they are ready.

8. 

   Step8:The fragrant hairy crabs are out. It's OK to eat in such a warm pot in winter. It's simple and delicious. Side dishes can be changed according to your preference.