Chinese Food
Hairy crab with vegetables
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There are many ways to eat hairy crabs. If the crabs are big enough, fresh enough and high quality, it's best to steam them. The best flavor is the original taste. It's perfect with Zhejiang vinegar and rice wine. It's a dish of high quality and almost no cooking skills. Just be careful not to overdo it. Crab meat is really a bad thing when it's old. The key to decide whether this dish is delicious or not is Huadiao wine. The flavor of authentic Shaoxing Huadiao can best reflect the freshness and tenderness of crab
Cooking ingredients
Cooking Steps
Step1:Boil steamer water for standb
Step2:Steam the hairy crabs in the steamer for seven or eight minutes and see the shells turn red
Step3:Finally, you can prepare seasoning. Mashed garlic and ginger. Green pepper with soy sauc
Cooking tips:1. Hairy crabs are the best around the Mid Autumn Festival. The meat is rich in creamy yellow; 2. Tie up the claws and steam them with the bottom facing up. It can keep the best quality of crabs. The claws can't fall off. And the crab roe and crabmeat won't run off. There are skills in making delicious dishes.
