Fried rice cake with curry crab [Mosquito private chef]

crab:4 rice cake:500g onion:1 / 4 ginger:5 pieces garlic:2 flaps pepper:3 vanilla:1 handle salt:1 / 4 spoon curry powder:100g coconut milk:50ml fish sauce:30ml raw:10ml https://cp1.douguo.com/upload/caiku/6/8/6/yuan_68c476b707ab5b193bc06876fd36c6c6.jpg

Fried rice cake with curry crab [Mosquito private chef]

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The yellow curry powder brought back from Thailand's tourism. It's a fried crab with rice cake. It's just a discount for the bean and fruit food. I bought 10 crabs for two. One person and two crabs are full of crab meat. It's satisfying.

Cooking Steps

  1. Step1:The crab peels off the shell. Remove the gills. Cut in the middle. Use the back of the knife to crack the crab pliers ope

  2. Step2:Cut the onion, ginger, garlic and chilli for us

  3. Step3:Rice cake soaked in water for 1 hou

  4. Step4:Put oil in the pot. Put crabs in i

  5. Step5:Until the crabs turn re

  6. Step6:Sheng Ch

  7. Step7:Another pot. Put in the oil. Add in the onion, ginger, garlic, chilli, and fragrant grass to stir fry

  8. Step8:Add curry powde

  9. Step9:Add water and stir well. Add coconut milk and fish sauce. Boil in salt over high heat

  10. Step10:Boil the water and put in the fried crab

  11. Step11:Put in rice cake again. Turn to medium and small fir

  12. Step12:Add in the fresh soy sauce after collecting the juic

  13. Step13:Amount of tw

  14. Step14:You can reduce the amount of single serving by hal

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried rice cake with curry crab [Mosquito private chef]

Chinese food recipes

Fried rice cake with curry crab [Mosquito private chef] recipes

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