Real crab bean curd with Curry recipe-Chinese Food-best chinese food recipes-cooking food

Real crab bean curd with Curry

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There's a crab tofu in my recipe. The crab in it is replaced by steamed salted duck egg yolk. It's also delicious. But the season of eating crab is still more authentic with real crab meat. In particular, a little curry powder is added. There are two flavors for one dish. It's especially suitable for the elderly and children. It's so hard to peel crabs. So I left the difficulties to myself. Happy family. The process of frying is very fast. It takes time to remove the crab meat. It is suitable for weekend meals of office workers. The main ingredient of the recipe is the quantity of four people. The girl said that she must make more of this dish later. Er All right-

Cooking ingredients

hairy crab:six

lactone tofu:two boxes

ginger powder:moderate amount

clear water:a small bowl

salt:moderate amount

corn starch:a porcelain spoon

Cooking Steps

Step1:Steamed fresh crab for 20 minute

Step2:Beautifu

Step3:Crab ful

Step4:Take out the crab roe and the crab mea

Step5:Chopped ginge

Step6:Lactone tofu is divided into two equal thickness horizontally, and then cut into cubes verticall

Step7:In the hot oil of the wok, put the minced ginger first, then the crab roe. Stir fry to make the flavor. Cut the large crab roe into pieces with a shovel