Chinese Food
Japanese style salted crab
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The autumn wind makes the crab itch. Come and eat the baked crab. Use a hammer to break the salt layer. There is no need to dip it in the sauce. The original taste is delicious.
Cooking ingredients
Cooking Steps
Step1:Mix salt and egg whit
Step2:Clean the crab. Do not remove the rop
Step3:Wrap the crab in salt. No need to wrap the bottom belly. (make sure to put tin paper on it. I forgot to. When baking, the crab oil comes out and sticks on the baking tray. It's black. It hurts the baking tray.
Step4:Oven middle 230 degrees 30 minute
Step5:Take it out and knock out the salt layer with scissors or hamme
Step6:Finished produc
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
