Cooking Steps

1. 

   Step1:Four hairy crabs from Yangcheng Lake. Wash them with water.

2. 

   Step2:It's very considerate. I gave tools, purple perilla bags, tablecloths, and black sugar ginger.

3. 

   Step3:Add water to the pot. Put the Perilla in the water. Put ginger slices on the crabs. Fire. Medium fire. Steam for 25 minutes.

4. 

   Step4:Steamed. Red fire.

5. 

   Step5:Delicious.

6. 

   Step6:The most primitive taste. Steamed.

7. 

   Step7:Don't forget to have a cup of brown sugar and ginger after eating the crab.