Chinese Food
Steamed crab
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Thank you, douguo and Jingdong. Thank you, Yangcheng Lake hairy crabs. -
Cooking ingredients
Cooking Steps
Step1:Four hairy crabs from Yangcheng Lake. Wash them with water.
Step2:It's very considerate. I gave tools, purple perilla bags, tablecloths, and black sugar ginger.
Step3:Add water to the pot. Put the Perilla in the water. Put ginger slices on the crabs. Fire. Medium fire. Steam for 25 minutes.
Step4:Steamed. Red fire.
Step5:Delicious.
Step6:The most primitive taste. Steamed.
Step7:Don't forget to have a cup of brown sugar and ginger after eating the crab.
Cooking tips:There are skills in making delicious dishes.
