Chinese Food
Steamed hairy crab
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It's time to eat crabs again in the golden autumn. Especially the hairy crabs with yellow paste. It's the best time to eat them. Fresh hairy crab. I prefer direct steaming. Enjoy the original taste. It's simple and delicious~
Cooking ingredients
Cooking Steps
Step1:The crab bought online should be observed to see if it's fresh. If it's dead, it can't be eaten. Prepare four crabs firs
Step2:If you're not sure if the crab died from cold transportation, you can put the crab in the basin to see if it's bubbling
Step3:Take a little brush and clean it for crabs. Get ready to go to the pot and steam
Step4:The crab's belly is facing up. The yellow in it won't flow out. Try to steam it with a tie. Otherwise, the crabs will break their legs if they run around
Step5:Crabs are cold. You can put two pieces of ginger or a few pieces of Perilla in the water for 20 minutes. Four crabs will be out of the pot
Step6:Prepare some ginger powder. Add some vinegar to make ginger vinegar juice. It's good to dip it in when eating crabs
Cooking tips:Crabs are cold. Don't eat too much at one time. There are skills in making delicious dishes.
