Chinese Food
Crab and cabbage soup
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Cooking ingredients
Cooking Steps
Step1:Crab was
Step2:Open the crab shell. Remove the gills.
Step3:Remove the pliers. Cut the body in two.
Step4:Wash Chinese cabbage and cut into large piece
Step5:Heat up the oil. Fry the crabs a little. Add in the onion and ginger. Add water and bring to a boil. Bring to a boil and bring to a boil for five minutes. Then boil for ten minutes on a low heat. Add salt and enlarge the cabbage until it boils.
Step6:It's very delicious.
Step7:Heat the oil in the pot. Stir fry the pepper, pepper and garlic. Stir fry the crab in the soup. Add salt and a little soy sauce.
Step8:Good food with win
Cooking tips:The essence of this dish is in Chinese cabbage. The soup is yellow. It's very fresh. Children at home don't like to eat vegetables. When crabs are on the market in summer, they often cook. Crabs can buy small ones. The amount can be determined according to the concentration of the soup you want. This boiled cabbage is better than crab. Boiled crabs can be fished out. Stir fry with pepper, pepper and garlic in oil. There are skills in making delicious dishes.
