Cooking Steps

1. 

   Step1:Cut ginger into small pieces. Add some vinegar and soy sauc

2. 

   Step2:Clean the crabs. Because crabs are all alive. When washing, pay special attention to avoid being caught... I used an abandoned toothbrush to brush the crab once (hold the lid with three fingers). Then I put it in the water for a period of time to vomit the dir

3. 

   Step3:Put it on for 15 minutes