Chinese Food
Steamed hairy crab
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Autumn wind blows. Crab feet itch. The crab claw is the golden liquid. The louqiu is Penglai. And need to drink good wine. Drunk by the moon. Nine females and ten males means that September is a good time to eat female crabs. Steaming hairy crabs doesn't need complicated steps, but it still needs time and skills. Let's talk about how to steam hairy crabs.
Cooking ingredients
Cooking Steps
Step1:Clean the crab and brush it lightly with a toothbrush. After brushing, it is ready for use.
Step2:Boil a pot of water. Put on the steamer and the plate.
Step3:Put the crab's navel up into the plate. Put the sliced ginger on the crab. Pour a few drops of cooking wine into the plate.
Step4:Steam for 1215 minutes. Don't open the lid in the middle. When the time is up, stew for 23 minutes.
Step5:Crab vinegar six spoons of vinegar, two spoons of cooking wine, three slices of ginger, one and a half spoonfuls of sugar, half spoonfuls of sesame oil. Stir well. Prepare well in advance. Then put the crab out of the pot. Put the bowl of crab vinegar in the steamer for a minute or two. Sprinkle with green onion. OK. Enjoy the first recipe. Please include
Cooking tips:The crab must eat live. Touch its eyes lightly. If the eyes are folded up quickly, it is very fresh. There are skills in making delicious dishes.
