Chinese Food
Stewed hairy crab with beer
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I bought fresh seafood in douguo for the first time. I'm afraid it's not fresh if I haven't received it. When I received it, every hairy crab's little eyes were purring. It's so wonderful. Used to eat steamed hairy crabs. My husband suggested that we stew them in beer. When we open the crab cover, it's full of crabmeat paste. Light wine
Cooking ingredients
Cooking Steps
Step1:Clean hairy crabs with toothbrus
Step2:Put the cleaned hairy crab into the frying pan. Sprinkle with ginger. Put on the hairy crab ingredient ba
Step3:Pour in bee
Step4:Sprinkle 6G of sal
Step5:Cover the pot and simmer for 5 minutes. Turn to medium heat and simmer for 5 minutes. Turn off the heat and simmer for 5 minutes
Step6:October hairy crabs are at the right time
Step7:Red crabmeat. It's appetizing
Cooking tips:There are skills in making delicious dishes.
