Crab congee

hairy crab:1 rice:moderate amount salt:moderate amount chicken essence:moderate amount ginger:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/a/9/e/yuan_a9f119bf674c6c3b30042485ed54a06e.jpg

Crab congee

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Crab congee

Hairy crabs are cold in nature. According to traditional Chinese medicine, they can return to the liver and stomach meridian. They have the functions of clearing away heat and detoxification, nourishing tendons and promoting blood circulation, promoting dampness and eliminating yellow. Moreover, hairy crabs are rich in protein and essential nutrients for human body. They have a good nourishing effect on human body. They also contain more selenium, which can improve human immunity. Golden autumn. A bowl of nutritious crab congee. Warm your stomach~

Cooking Steps

  1. Step1:Wash the rice. Pour it into the po

  2. Step2:Add some drinking water and cook porridge on low hea

  3. Step3:Seasoning with salt and chicken essenc

  4. Step4:After unbound the fresh crabs, brush them carefully. Be careful to be tied up

  5. Step5:Open the crab shell. Cut the body into two parts

  6. Step6:Put it into the porridge and cook it for about 10 minutes

  7. Step7:Crabs are cold. So add some ginger to the porridg

  8. Step8:Add some coriander before leaving the po

Cooking tips:Crabs are cold. Don't eat too much at one time. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crab congee

Chinese food recipes

Crab congee recipes

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