Cooking Steps

1. 

   Step1:Choose crabs. The butt is hard and thick. Little feet are golden. Pinch the back of the little foot. Hard means fat.

2. 

   Step2:I like the taste of wine.

3. 

   Step3:Don't put too much brown sugar like drinking.

4. 

   Step4:Steam in a steamer for 20 minutes. It's not delicious. But you can make do with it.

5. 

   Step5:Hairy crabs are the fattest season in October. It's easy to do. But let me remind you. Don't drive after eating. ha-ha. ≪ produced by China Chef Association & g