Chinese Food

Cooking Steps

1. 

   Step1:Yangcheng Lake crabs. Sold in Jingdon

2. 

   Step2:Source traceabilit

3. 

   Step3:Clean the crabs (because there are so many crabs. I didn't cut them. I didn't waste them). Cut half the potatoes, half the carrots, half the onions, scallion and ginger slices

4. 

   Step4:Heat the oil. Add the scallion and ginger slice

5. 

   Step5:Stir fry onio

6. 

   Step6:Add potatoes and carrot

7. 

   Step7:Add half a bowl of water. Add crabs. Simmer for 10 minute

8. 

   Step8:In half a bowl of water. In curr

9. 

   Step9:Cook until it's thick.

10. 

    Step10:Super deliciou

11. 

    Step11:Hairy crab. How bi

12. 

    Step12:Two curry crabs. They were eaten after taking pictures. Here's a picture of steamed crabmeat. Fat and beautifu