Chinese Food
The delicious crab baked rice is more than three feet delicious.
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Baked rice with crab paste. The crab paste accounts for half of the whole body. The rice grain fully absorbs the fresh taste of crab paste and the fragrance of vegetables. The taste is fresh, fragrant and not greasy. It will definitely give you endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Ingredients: 2 hairy crabs, 1 bowl of rice, 2 red peppers, 1 carrot, 3 mushrooms, 1 celery, and some cheese. Seasoning - 10G cooking oil, 2G salt and 30g yellow rice wine.
Step2:Insert the hairy crab into the heart with a sharp knife between the eyes. Kill the crab first, then untie the rope. Clean the crab with a brush, put it in a bowl, and soak it in rice wine for 20 minutes.
Step3:Wash and dice mushrooms, peppers and celery. Peel carrots, wash and dice.
Step4:Put some cooking oil into the pot. Heat it over high heat. When the oil is 40% hot, stir fry mushrooms, peppers, carrots and celery.
Step5:Add rice and stir fry. Stir in salt and stir well.
Step6:Put tin paper on the baking tray. Pour the fried rice into the baking tray.
Step7:Spread cheese evenly over the rice.
Step8:Put the treated hairy crabs on the fried rice. The belly is facing down.
Step9:Preheat the oven at 200 ℃. After the oven is preheated, put in the hairy crabs. Bake for about 15 minutes. The hairy crabs turn red and you can leave the oven.
Step10:When you drag it out, you must wear gloves to avoid scalding.
Step11:Hurry up while it's hot.
Step12:Pull up the crabs. And the effect of drawing silk.
Step13:Rice.
Cooking tips:Baked rice with crab. The plump and plump crab spreads the rice noodles evenly. When you lift the lid, the smell of rice and crab overflows strongly, the fragrance spreads. The mouth watering is not more than three feet. There are skills in making delicious dishes.
