Chinese Food
Steamed hairy crab with vermicelli
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In this season of crab beauty and cream, besides making the original steamed hairy crab at home. Xiaolu teaches you a new way to eat steamed crab - steamed hairy crab with vermicelli. It is improved on the basis of steamed shrimps. Add soy sauce and stir fry the hot oil of scallion, ginger and garlic. The crabs are fresh and fragrant. The vermicelli absorbs the essence of all crabs. It's delicious to fly to a hairy crabs. It can also make a dish. This dish is especially suitable for the elderly and children who can't eat hairy crabs at home. Moreover, it looks very good at cooking. Let's try it at home?
Cooking ingredients
Cooking Steps
Step1:Hairy crabs are cleaned with a brush. Remove the belly of the hairy crab. Open the shell. Remove the gills and the heart. Then cut it in half.
Step2:Take some vermicelli and bubble them.
Step3:Drain the soaked vermicelli and lay them on the bottom of the bowl. Sprinkle a layer of scallion, ginger and garlic evenly, and then add hairy crabs.
Step4:Add cooking wine and steamed fish and soy sauce. Cover the crab shell. Sprinkle some chopped onion, ginger and garlic. Soy sauce is salty. No more salt is needed. Hairy crabs eat a fresh sweet. Add salt to affect the taste. The crab roe mixed with soy sauce is absorbed by the fans. The taste is just right ~ of course. You can also add some salt like children's shoes. Follow your taste.
Step5:Add some water to the pot. Put the crabs in the steamer and steam for eight minutes.
Step6:Another pot. When the oil is hot, put in the millet pepper, onion, ginger and garlic and stir fry.
Step7:Drizzle the fried millet pepper, onion, ginger and garlic on the hairy crab.
Cooking tips:Share a very unprofessional Chef tip - hairy crabs must eat live. But live crabs are too cruel to handle. Fawn can't bear to do it. I believe many children's shoes are the same. So I came up with a good way to detour - first steam the hairy crabs in the pot with a little fire. Let the hairy crabs die and then take them out. Isn't it very witty? But don't steam too long, or it will affect the taste. Let's teach you a way to judge by naked eyes - when the toes of crabs turn a little red, turn off the fire and take them out at once.
