Chinese Food
Crab eggs
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September and October are the seasons for eating hairy crabs. In addition to the traditional steaming, there are also the most popular spicy crabs. Of course, there are also exotic coffee crabs. No matter which method, it will not affect the taste of hairy crabs. Of course, my crab egg slide is also a very special innovative dish. It's very delicious and appetizing. It's very satisfying after eating. -
Cooking ingredients
Cooking Steps
Step1:Steam the crabs for 15 minutes.
Step2:Break off the shell on the back completely. Take out the crab intestines, heart, gills and stomach. Break the hairy crab into two parts.
Step3:Spoon out the crab.
Step4:Add the eggs and beat well. Add some cooking wine.
Step5:The cleaved crabs are coated with starch on both sides.
Step6:Pour more oil into the casserole. Fry the crabs on both sides until golden.
Step7:Keep the oil in the pan. Pour in the egg.
Step8:Use chopsticks to stir the egg liquid to form a fine egg.
Step9:Pour the previously fried crabs into the pot. Add some salt. Pour in chili oil.
Step10:Stir in the ginger powder.
Step11:Turn off the heat and pour in a circle of grapefruit sauce.
Step12:Finally, put the crab legs in the pot. Then cover the crab cover that you peeled before.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Step16:Finished product.
Cooking tips:1. When the hairy crabs are steaming, they should face up in the stomach to avoid the yellow of steaming. 2. Hairy crabs are cold, so put some ginger to cook and fry at last. 3. The grapefruit soy sauce I use is Yixian. The egg is the egg of Xiyu farm without resistance to firewood. So the good ingredients have a new taste. There are skills in making delicious dishes.
