Chinese Food
Steamed hairy crab
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Autumn wind blows. Crab feet itch.. It's just frost today. It's going to be winter soon. Make sure you eat it.
Cooking ingredients
Cooking Steps
Step1:Sliced ginger, sliced scallion and washed cra
Step2:The water in the pot is hot. The second half of the green onion, ginger slices, and seasoning win
Step3:Scald the crabs with boiling water (otherwise they will not behave). Spread ginger slices and scallion on them. When the water in the pot is boiling, steam it in the heat for 8 minutes. Then turn off the heat and simmer for 5 minutes.
Step4:Out of the pot.
Cooking tips:There are skills in making delicious dishes.
