Chinese Food

Cooking Steps

1. 

   Step1:Clean the crabs, remove the crabs lungs and gills where they can't eat. Actually, we should use sea crab. But sea crabs are too expensive now. They cost more than 100 Jin. It tastes the same. Forgive me, everyone.

2. 

   Step2:Cut bloc

3. 

   Step3:Prepare onion rings. Slice garlic and ginge

4. 

   Step4:Heat up the oil. Stir fry the onion, ginger and garlic.

5. 

   Step5:Wrap the crab with a little flour and dip it in the egg liquid and fry it in the pot to make the color change.

6. 

   Step6:It's almost like thi

7. 

   Step7:Pour a small bowl of water. Put in 2 pieces of curry and cook.

8. 

   Step8:This kind of curry I use. Used tw

9. 

   Step9:Stir fry the thick soup to make it out of the pot. There is no need to add other spices. If you have a heavy mouth, you can add a little sal

10. 

    Step10:Simple and deliciou

11. 

    Step11:Another recent phot