Cooking Steps

1. 

   Step1:Crab king gift box. Red fire festive. Gift goods.

2. 

   Step2:After receiving it, first check. 8 female crabs. Only live. It's not big, but each one is heavy and has a lot of weight. It means it's very fat.

3. 

   Step3:The hairy crabs are washed clean.

4. 

   Step4:Add enough water to the steamer. Add the grate. Put ginger slices on the bottom. Hairy crabs are belly up. Put them on ginger slices. Steam for 25 minutes.

5. 

   Step5:When steaming hairy crabs, make a simple sauce. Cut ginger. Add soy sauce and vinegar. Mix well. Crab is cold. So it's best to eat it with ginger vinegar.

6. 

   Step6:25 minutes later, the steamed hairy crabs took about 20 minutes to boil. The body of the crab turns red. There is a lot of crab cream. It's very fat.

7. 

   Step7:Remove the straw rope. Put on the vinegar plate. You can eat it. Red and fiery. The celebration is incomparable. The autumn wind blows. The feet of crabs itch. This season is the best time to eat hairy crabs.

8. 

   Step8:Open one first. It's full of plump crab paste. It's so tempting.

9. 

   Step9:It's small, but it's really fat. It's creamy and tender. It's really a good time.

10. 

    Step10:Fat oil. That's it. It's very fragrant and fragrant. Five stars praise it.