Chinese Food
Stir fried rice cake with hairy crab
(97832 views)
It's a great honor to have this trial. As a senior crab powder, it's a perfect and enjoyable thing to taste a few Yangchenghu hairy crabs in the season when they are on the market. Usually, hairy crabs are steamed. Today, let's change the way. Hairy crabs stir fry rice cakes. Add Pixian Chuanxiang red oil bean paste. The taste is strong. It didn't take long for us to wipe it out... -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut ginger, garlic, onion and shallo
Step3:Put some water into the pot. After boiling, put the rice cake in the pot. Boil for 2 minutes. Remove and drain the water for later use
Step4:Cut clean hairy crabs in half
Step5:See the crab? It's so tempting.
Step6:Dip the cut hairy crabs with a little dry flour and finish all in turn. (this way, you don't have to worry about the crabs flowing out during the firing process.)
Step7:Hot pot. Pour oil
Step8:Cut the hairy crab face down and put it in the pot
Step9:Put in the chopped ginger and garlic
Step10:Add appropriate salt
Step11:Add a teaspoon of sugar
Step12:Add some cooking wine
Step13:Add a spoonful of Pixian Chuanxiang red oil bean paste and stir fry it
Step14:Add appropriate amount of raw smoke
Step15:By this time, the hairy crab has turned golden. Add blanched rice cakes and onions. Stir fry constantly to avoid sticking the rice cakes to the po
Step16:Until the rice cake is soft and glutinous. The soup is rich. Turn off the heat. Sprinkle in the scallion. You can get out of the pot.
Step17:(^) not bad. Is it drooling?
Step18:Come on. Have a taste.
Cooking tips:1. Dip the crab with a little dry flour, so you don't have to worry about the crab's yellow flowing out during the cooking process. 2. Crabs are cold. This method has fresh spices, onion, ginger, garlic, pepper. Not only can go fishy, but also can dispel cold. 3. This dish is delicious and spicy. Master the saltiness. There are skills in making delicious dishes.
