Chinese Food

Cooking Steps

1. 

   Step1:Steamed hairy crabs after washin

2. 

   Step2:It's not too hot to leave the pot and wait for it to dry. It's the most time-consuming one to remove crabs

3. 

   Step3:Crab roe, crab paste and crab meat are loaded on plates respectivel

4. 

   Step4:Add a little more vegetable oil to the pan. First put the crab shell in and fry it for a few minutes, then take it out

5. 

   Step5:Then take out the crab shell. Put in the ginger powder and stir fry. At the same time, add lard

6. 

   Step6:When the lard is melted, stir fry the Crabmeat and crabmeat for 2 minutes

7. 

   Step7:Add Crabmeat and stir fry for a few minute

8. 

   Step8:Add cooking wine and stir fry for a few minute

9. 

   Step9:Seasoning with a little sal

10. 

    Step10:Add white peppe

11. 

    Step11:Add vinegar and stir fry for 3 minutes to turn off the hea

12. 

    Step12:There are more bubbles when you stir fry. Don't worry. When you turn off the fire, it will gradually disappear

13. 

    Step13:Put it into a clean container after it's not too hot. Refrigerate it

14. 

    Step14:It's used for bibimbap. It's amazing

15. 

    Step15:Making crab powder and tofu is also perfec