Chinese Food
Crabs with flowers
(66319 views)
To make crabs, the key is to choose the ones with yellow feet and fresh taste. As the saying goes, no more fresh than June yellow. For people who know how to eat crabs, June yellow is a good choice. The so-called June yellow -. Refers to the male crab that has just gone through the third shelling. Its weight is about 100g, and it has the characteristics of crisp shell, soft inner shell, heavy fishy smell and plump meat. Eat June yellow mainly eat male crabs. Thin shells, tender yellow is better.
Cooking ingredients
Cooking Steps
Step1:Wash the hairy crabs in June yellow (the weight of crabs should be controlled at 100g, 125g each). Steam them in the steamer for 19 minutes. Then cool them in ice water.
Step2:Soak in the homemade juice for 48 hours. Take out and put in 0.1g Wuliangye (or Maotai).
Step3:The best way to use it is to steam it in a steamer for 20 minutes.
Cooking tips:The newly created flower carving drunk crab has skills in making delicious dishes.
