Hairy crab porridge recipe-Chinese Food-best chinese food recipes-cooking food

Hairy crab porridge

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Another year's crab eating season. Surely the eaters have the idea to fight for crabs. This time I applied for the second trial of hairy crabs. I was surprised to receive SMS notification. The hairy crab came to me. I didn't expect to arrive at the second day. The delivery was quite awesome. Open it up. The package is intact. The heat preservation is good. Each of them has a very thick bristle. Green purple (back), white belly and golden hair. It's not the biggest, but it's the best. I usually eat crabs by steaming. But I think seafood porridge is delicious. Hairy crabs are famous all over the world. They are delicious. Try to enlarge the crab. Will it be better to eat? It didn't disappoint me. Good porridge makes people greedy. At the time of Thanksgiving, cook a pot of crab porridge for my family to express my deep thanks (crab). Thanks to douguo and Jingdong for making us taste so delicious ~-

Cooking ingredients

Bacheng hairy crab:4

garlic:4-flap

cilantro:23

scallion:moderate amount

prawn (optional):150g

cooking wine:moderate amount

Cooking Steps

Step1:We have received the hairy crabs from Gong Shi's courier express. The packaging is very humane. The insulation effect is very good. In addition to the white foam, there is a thermal insulation bag. And put the frozen soda.

Step2:Take out the crab. First look at the appearance. The color is bright. The outline is clear. The bristles are dense. It meets the conditions of cyan (back), white belly and golden hair

Step3:Take a close-up.

Step4:Open the material bag. There are crabs in it, matching crabs eating tools, ginger tea, perilla bag, tablecloth paper towel, etc

Step5:Take scallops in advance and immerse them in water to make them sof

Step6:Peel the garlic. Cut it in half. Shred the ginger.

Step7:Use a casserole. Wash the rice. Add water. Open fire and cook. Without stirrin

Step8:Cut the squid. I wanted to add shrimp. Unfortunately, I forgot to buy it when I did it.

Step9:Wash each crab with a toothbrush. Untie the rope and cut it in half with a knife.

Step10:Cut it and put it in the bowl.

Step11:When the porridge is thick, add ginger, garlic, salt, cooking wine and hairy crabs. At this time, try to put hairy crabs in the middle of the porridge. When the crab shell is red, turn over the hairy crab.