Chinese Food
Stir fried rice cake with spicy crab
(108409 views)
Shuimo rice cake is a popular food loved by people in the south. It is easy to make, tastes unique, and has the characteristics of lubrication and q-elasticity. Stir fried rice cake with spicy crab is a delicacy that can't be missed in hairy crab season. The rice cake is full of delicious and spicy soup, which greatly satisfies your taste buds. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Cut the mushroom cake into even slices.
Step3:Clean the hairy crabs. Cut the gills, stomach, intestines and heart into small pieces.
Step4:Prepare the ingredients.
Step5:Put some oil in the pan.
Step6:Stir fried ginger and garlic.
Step7:Put in Pixian bean paste and stir fry the red oil.
Step8:Stir fry crabs.
Step9:Add some cooking wine and ginger to remove the smell.
Step10:Add 1 pinch of salt and stir well.
Step11:Add some boiling water and cook for 3 minutes.
Step12:Add some sugar to taste.
Step13:Finally put in the sliced rice cake and cook until it is soft and waxy.
Step14:Sprinkle the garlic leaves before leaving the pot.
Step15:Q plays soft glutinous food. It's delicious and spicy.
Cooking tips:There are skills in making delicious dishes.
