Chinese Food
Steamed hairy crab
(97702 views)
Thank you, Jingdong dad and douguo mom for giving me this hairy crab. The crab sent by Jingdong's father is too fast. It's only fresh. Each female crab is full of crabmeat. The meat is fresh and sweet. I eat three crabs at a time. One is satisfied. I made it into salt baked crab. Steamed crab. Eat the rest of the crab and make spicy fried crab. It's just as delicious. All hairy crabs. I ate them very carefully. Thank you for the delicious crabs. -
Cooking ingredients
Cooking Steps
Step1:Jingdong dad express hairy crabs. Express little brother warm and thoughtful. Fast delivery. The hairy crabs are only fresh when they are unpacked. That's great.
Step2:Clean the hairy crabs with a brush.
Step3:Ginger peeled and dice
Step4:Put the drawer in the pot. Put the crabs in the plate. Put them in the steamer. Put a piece of ginger on it.
Step5:The condiment bag given by Jingdong's father is too complete. There are also black sugar and ginger water for drinking.
Step6:Follow the trend, put the Perilla bag in and steam with the hairy crab for 15 minute
Step7:When steaming, you can cut the ginger into foam and mix it with ginger, soy sauce and vinegar.
Step8:Crabmeat is too much to be eaten
Step9:It's OK to dip in the juice after steaming. I didn't make any sauce this time. I used the sauce bag given by Jingdong dad directly. The crab meat is very sweet
Cooking tips:There are skills in making delicious dishes.
