Chinese Food
Crab with egg yolk
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Dinner friends should know what they like to eat. One of my friends loves crab baked in egg yolk, hairy crab, shrimp, Portunus, pumpkin.... It's only baked in salted egg yolk. She must be the love of love. Today, she came home for dinner. I'm sure I'll take one of them. If you like, you can also refer to it. I've put too much yolk this time. It's a bit scary. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Cut and wash the hairy crabs.
Step3:Add garlic and ginger in the pot and stir fry.
Step4:Pan fry the crab shell until it's yellow, and then control the oil.
Step5:Leave a little oil in the pot. Press the yolk into small pieces and stir fry until fragrant.
Step6:Return the fried crab to the pot and stir fry until it is tasty.
Step7:Finally, add cooking wine, soy sauce and scallion to extract the fresh juice.
Step8:It's done with an egg yolk crab.
Cooking tips:Salted egg yolk is a little salty. Pay attention to the amount of soy sauce. There are skills in making delicious dishes.
