Chinese Food
Steamed crab
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Mr. Ji's name yesterday. Failed. It's being audited all the time. Everyone can't open it. I'm very angry. I had to change my name from the most simple steamed hairy crab to the most simple steamed crab. I have been using Dou Guo for so many years. Mr. Ji and I also have a good feeling for each other. I liked the platform of Dou Guo at the beginning. I recorded my life. When I forgot how to do it, I would have a look. I didn't make recipes very much. After I was with Mr. Ji, he often encouraged me to make records and let me do what I like. So the recipes have been more recently OK. I hope this name can be approved later. Mr. Ji is by Yangcheng Lake in Suzhou. These two days, when the hairy crabs are catching, they can taste the freshness. Still adhering to his is my, my or my principle, his recipe into my bag. The six hairy crabs in this recipe are all more than twenty-two female crabs. They are not big and suitable for family consumption
Cooking ingredients
Cooking Steps
Step1:Put fresh hairy crabs and a spoonful of cooking oil into water. This is the secret to make crabs vomi
Step2:In about a minute or so, crabs began to spew faster (the beans and fruits would not be moved, or the small water column on the mouth would be obvious
Step3:After about a quarter of an hour, the water in the basin is turbid (there are crabs at the bottom of the water). At this time, you can start to wash crabs with the old toothbrush
Step4:You can press the crab on the anvil. It mainly brushes the joint part of the leg and the body. Open the shell of the belly. Brush the hair inside. But this part of the crab is sensitive. Be careful not to get caught when lifting
Step5:After brushing, start to tie the crab. First, put the legs of the crab beside the body. Then, put the cotton rope of the crab to the root of the middle finger (as shown in the picture in the middle) and start to twine the crab. As long as the crab doesn't break free, it's OK
Step6:Tied u
Step7:Steam drawer on ginger slices. Remember. Make sure to put the crabs upside down. Otherwise, the butter will flow away during the steaming proces
Step8:Steam for half an hour after the water boils and wait for the crab to turn orange and then it will be out of the pot
Step9:Open to eat. Crabmeat is not small. Saliva is coming out.. Vinegar is different from person to person. If I like the original, I won't dip it in vinega
Step10:You can spell it again after eating. Perfec
Cooking tips:When eating, remove the crab stomach, crab gill and crab heart. Besides, you can't eat persimmon if you eat crab. You can't eat persimmons with crabs. You can't eat persimmons with crabs. Important things are to be repeated for 3 times. There are skills in making delicious dishes.
