Chinese Food
Stewed seafood
(115197 views)
Drunk crabs are divided into raw drunk and cooked drunk. Raw drunk crabs are fresh and uniform in size. After simple treatment, they are decontaminated and sterilized with high yellow wine. Then they are marinated in drunk materials. Cooked and drunk crabs are fresh and even sized crabs, which are processed by adding drunk ingredients after being cooked. I'm afraid of parasites when I'm drunk. So I'll make cooked and drunk crabs. I'll soak them for one day at a time. So I'll add conch and shrimp. I'll make a flower carving and drunk seafood. A mouthful of aged flower carvings, a good drink of chrysanthemums, and a mouthful of crab is fresh and fat, sweet and greasy, white like jade, and yellow like gold. It has reached the extreme of color, fragrance and taste-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Nine section shrimps cut off their whiskers and feet; flower snails and hairy crabs are washed and wiped clea
Step3:Remove the Huadiao wine. Put all the ingredients into the pot. After boiling over high heat, turn to medium low heat and boil for 10 minutes to boil all the ingredients and flavors of the spices
Step4:Pour in Huadiao wine and boil it, then turn off the fire. Cool it for standb
Step5:Hualuo and Jiujie shrimp are cooked in the po
Step6:Take out to coo
Step7:Steamed crab in ove
Step8:Crabs, snails and prawns in a large basi
Step9:Pour in the marinade, cover with plastic wrap and put it in the refrigerator. Soak the hairy crab, conch and prawn for one day
Step10:I took a deep breath into the golden cross-section. It was icy, fresh and crisp. It passed through my throat. It was long and cool. This kind of feeling is a bit hasty. But it's like a first kiss. There is endless beauty in the rush. Just one bite. It's already in a good plac
Cooking tips:Try the taste of the marinade. Adjust it according to your own taste. For example, adding the Baixiang fruit lemon slice can increase the flavor of the fruit and make the dishes delicious.
