Cooking Steps

1. 

   Step1:Six hairy crabs. Wash with a brush. (I have a habit of micro cleaning, so I have cleaned all the things that I don't like after breaking apart the crab

2. 

   Step2:Stir fry ginger slices, star anise, fragrant leaves and cinnamon in the oil pot.

3. 

   Step3:Pour in the cleaned hairy crabs.

4. 

   Step4:Pour in cooking wine and stir fry. Add some broth after discoloration. Add in red bean paste and oyster sauce. Mix well.

5. 

   Step5:Put in the garlic clove (peel it well and crack it with the knife back pressure). Cut the chive into small fingers and put it in. Cut the roots of the coriander into sections and stir fry until the soup is juiced.

6. 

   Step6:Dish. Sprinkle with cilantro leaves. The crab made by this method is tasted by the Empress Dowager's mother. It's n times better than the crab she ate in the hotel. It's spicy, fresh and sweet. There's no earthy smell.