Chinese Food
Seafood cornucopia
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Dourgen said that my dish name has no culture So, I decided not to call it seafood spicy pot or seafood cornucopia So someone praised me that I could graduate from primary school Nima
Cooking ingredients
Cooking Steps
Step1:Soak the crab in clear water for 10 minutes, brush the shell, abdomen, crab claws, boil the crab in the pot with clear water for 2 minutes, remove the shell, remove the gills, heart, stomach and intestines, and cut the half of the crab belly into two pieces.
Step2:Prawn to prawn line, spar
Step3:The clam is soaked in water and salt to make it spit out the mud and wash it clean. Boil the water over high heat, pour in the clam and scald the mouth, and immediately remove the soup. Do not pour out the soup, and keep it in the bowl for later us
Step4:As shown in the picture, prepare ingredients, slice ginger, slice pepper, and I didn't take a picture of garlic
Step5:Put a little more oil in the pot and heat it to 70% heat. Put in the crab and fry for 3 minutes
Step6:Fry shrimps together for 2 minutes, turn off the fir
Step7:Add ingredients, cooking wine and delicious soy sauce, add garlic, stir fry for 1 minute, add sugar, stir fry well, add onion, add half a bowl of clam soup, and simmer for 2 minutes (don't dry the soup
Step8:Turn off the fire, spread the clam on the bottom of the electric hot pot, then put the prawns on the clam, and finally put the crab pieces into the shape of the whole crab, and sprinkle the fried white sesame.
Cooking tips:It's easy to cool dishes in winter. Put them in an electric hot pot and keep them warm. It won't make shrimp clams old or cool. There are skills in making delicious dishes.
