Braised prawns

prawn:Jin ginger:4 garlic:3 flaps tomato sauce:2 scoops raw:2 scoops veteran:half spoon salt:3G MSG:2G Lake powder:1 spoon sugar:1 spoon thirteen fragrance:1 spoon beer:200ml prickly ash:several https://cp1.douguo.com/upload/caiku/6/e/b/yuan_6ed19561d211c07412304a8198497b1b.jpg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Toothpick goes through the head and the first section of shrimp goes out of the lin

  2. Step2:Cut off the eyes of shrimp

  3. Step3:Stir fried shredded ginger with garli

  4. Step4:Stir fry prawns to change color, add prepared seasonings - ketchup, soy sauce, soy sauce, sugar, stir fry with thirteen spice

  5. Step5:Stir fry, then add beer, cover the pot and simmer until the soup is thick. Season with salt monosodium glutamate. Just dis

  6. Step6:Don't omit the plate. It can increase appetite

Cooking tips:Thirteen spices, ketchup and beer are the soul of this dish. There must be skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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