Chinese Food
Tomato and shrimp
(85715 views)Shrimp. Have you always been braised or seared? So today it's often new. You know, seafood is delicious~
Cooking ingredients
Cooking Steps
Step1:Shrimp to shrimp lin
Step2:Vacuum treatmen
Step3:Use the vacuum low temperature cooking method. Set the comfortable taste to 60 ℃. 20 minutes
Step4:Tomatoes, chopped. Lime, sliced. Tomato juice and shrimp mixed together. You can enjoy this exotic taste
Cooking tips:During the whole cooking process, shrimp doesn't touch water, so the taste is fresher. Low temperature cooking makes shrimp crispy and tender. There are skills in making delicious dishes.
Tomato and shrimp, it looks delicious
Tomato and shrimp is my favorite Chinese food
Materials are so hard to buy
Tomato and shrimp, a little more sugar will taste better
It's delicious