Chinese Food
Tomato and shrimp
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Shrimp. Have you always been braised or seared? So today it's often new. You know, seafood is delicious~
Cooking ingredients
Cooking Steps
Step1:Shrimp to shrimp lin
Step2:Vacuum treatmen
Step3:Use the vacuum low temperature cooking method. Set the comfortable taste to 60 ℃. 20 minutes
Step4:Tomatoes, chopped. Lime, sliced. Tomato juice and shrimp mixed together. You can enjoy this exotic taste
Cooking tips:During the whole cooking process, shrimp doesn't touch water, so the taste is fresher. Low temperature cooking makes shrimp crispy and tender. There are skills in making delicious dishes.
